BBQ Grilled Philly Cheesesteak
This BBQ take on the classic sandwich has strips of beef steak drowned in a filling of onions, peppers and cheese. It's guaranteed to have everyone reaching for more.
Ingredients
- 1 green onion diced
- 1 green pepper sliced
- 1 red pepper sliced
- 1 thin beef steak
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 cup English cheddar cheese grated
- kosher salt
- ground black pepper
- 2-4 Small baguettes or sub rolls/buns
Instructions
- Prepare the raw beef by cutting it into inch-long slabs of meat.
- Heat up your skillet on your grill to a medium heat. Add oil.
- Transfer the beef to the skillet and allow it to brown.
- Add the Worcestershire sauce, salt and pepper to the pan. Cook for a further minute or two.
- Remove beef from pan and sit to one side.
- In the same pan add butter, chopped onion, and peppers. Caramelize until the onion starts to brown.
- Add the meat back to the mix and combine well over heat.
- Prepare toasted bread by buttering each side. Add meat mixture straight from the pan.
- Top with cheese and leave for a minute to allow it to melt. Serve and enjoy.