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bbq pulled pork nachos recipe
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4.63 from 8 votes

Smoked Pulled Pork Nachos

The best way to use up your leftover smoked pulled pork. If you love pulled pork or eating out at BBQ, this nacho recipe is right up your alley.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Servings: 4
Author: Ben Isham-Smith

Equipment

  • apple or pecan wood chunks

Ingredients

  • 1 large bag tortilla chips
  • 2-3 cups smoked pulled pork leftovers or freshly smoked
  • ½ cup BBQ sauce
  • ½ cup cheddar cheese
  • 1 green pepper sliced
  • ½ red onion thinly sliced

Optional Toppings

  • guacamole
  • sour cream
  • salsa
  • black beans

Instructions

  • Heat up grill or smoker to 350-450°F. Line a cast iron pan with aluminum foil.
  • Spread the tortilla chips out in pan. Avoid stacking them in a pile as much as is possible.
  • Top chips with pulled pork, queso, and seasoned beans.
  • Transfer to grill/smoker. Close lid and cook for 5-10 minutes.
  • Remove from grill/smoker and add your chosen additional toppings.
  • Serve immediately. To keep warm, cover with aluminum foil.