Electric Smoker Pork Chops
These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Done in just 90 minutes, this is barbecue pork made easy.
Servings: 4 people
Equipment
- Smoking wood chips (apple or maple)
Ingredients
- 4 pork chops
Dry Rub
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground mustard
- ½ tsp cayenne pepper
Instructions
- Start your electric smoker, setting the temperature to 225°F (107°C). Load the smoker's wood chip tray with chips.
- In a small bowl, combine all the dry rub ingredients. Apply the dry rub liberally to your pork chops, covering all sides.
- Place the pork chops on the smoker grates and close the chamber door. Smoke for 60-90 minutes, or until internal temperature has reached 145°F (63°C).
- Remove pork chops from the smoker and transfer to a chopping board. Tent with aluminum foil and allow to rest for 10-15 minutes.
- Slice to serve. Enjoy!