Grilled Tri-Tip Kabobs
BBQ grilled tri-tip kabobs are the best excuse to fire up the backyard grill. These beef steak skewers are marinated in a Worcestershire sauce and balsamic mix before seared over high heat. This is tender beef tri-tip done right.
Servings: 4
Equipment
- metal skewers
Ingredients
- 2 lbs tri-tip steak cubed
- 2 large bell peppers chopped
- 1 large red onion chopped
- 1 zucchini sliced
- 8 cherry tomatoes
Marinade
- ¼ cup Worcestershire sauce
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- ¼ cup olive oil
- 2 tbsp garlic minced
Instructions
- Heat a small pan over medium-low heat. Add all marinade ingredients and whisk to combine. Bring to a simmer and whisk continuously until sugar dissolves. Remove pan from heat and allow to cool.
- Place cubed tri-tip steaks in a Ziploc bag. Pour in marinade. Fasten bags and refrigerate for at least two hours, or overnight.
- Fire up grill to medium-high heat, or 350°F (176°C). Remove tri-tip from refrigerator and loads onto skewers. Aim to add 4 or 5 cubes per skewer, with sliced onions and bell peppers between each cube.
- Place skewers on grill and sear with lid open. Cook for a total of 10 to 15 minutes, turning a quarter every 3 minutes. Cook until the beef's internal temperature is 140°F (60°C).
- Remove skewers from grill. Tent in aluminum foil and leave to rest for 10 minutes. Serve with your choice of garnish and seasoning, two skewers per person.