Grilled Venison Burgers
These delicious grilled venison burgers are delicious fresh off the grill. Prepared with minimal seasoning, the natural flavors of the game meat do all the work. Grilled over coal and served in a buttery brioche bun, these patties are bursting with flavor!
Servings: 4
Ingredients
Patties
- 1 lb ground venison
- 1 tsp kosher salt
- ½ tsp onion powder
- ½ tsp onion powder
Toppings
- 1 large green onion thinly sliced
- roasted peppers
- leaf salad
- 4 brioche buns
Instructions
- Fire up the grill to high (about 350-400°F)
- In a medium-size bowl, gently mix the burger patty ingredients. Use hands to combine but be careful not to overwork the ingredients.
- Shape patty mix into 6 individual patties. Arrange on a cooking board and press your thumb into the center of each patty to about halfway down.
- Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The internal temperature should be 160°F (71°C).
- Remove burgers from the grill and rest for 5 minutes. Arrange brioche buns with sliced onions, leaf salad, roast peppers, and your choice of toppings.