Smoked Brisket Nachos
The best way to use up your leftover smoked beef brisket. If you love freshly smoked brisket and eating barbecue, this nacho recipe is right up your alley.
Servings: 4
Calories: 689kcal
Equipment
Ingredients
- 1 bag tortilla chips
- 3 cups shredded beef brisket leftovers or freshly smoked
- ½ cup BBQ sauce
- ½ cup cheddar cheese shredded
- 1 green pepper chopped
- ½ red onion chopped
- 1 cup black beans
- 2 green onions chopped
- ½ cup sour cream
Optional Toppings
- guacamole
- salsa
Instructions
- Heat up smoker to 350-450°F. Line a cast iron skillet with aluminum foil.
- Spread the tortilla chips out in pan. Avoid stacking them in a pile as much as is possible.
- Top chips with shredded brisket, cheese, BBQ sauce, green pepper, red onion, and black beans
- Transfer to smoker. Close lid and cook for 5-10 minutes.
- Remove from smoker and top with chopped green onion and any additional toppings
- Serve immediately. To keep warm, cover with aluminum foil.
Nutrition
Calories: 689kcal | Carbohydrates: 30g | Protein: 64g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Cholesterol: 200mg | Sodium: 640mg | Fiber: 5g | Sugar: 14g