Brisket Grilled Cheese
If you have a few slices of extra brisket lying around, try this BBQ brisket grilled cheese recipe to turn them into a gooey and delicious leftover sandwich.
Servings: 2
Equipment
Ingredients
- 1 tbsp olive oil
- 1 cup brisket shredded or thinly sliced
- 4 slices bread Texas Toast or sourdough, each cut about ½ inch thick
- 2 tbsp butter
- 1 cup cheddar cheese shredded
- 1 cup gruyere cheese shredded
Instructions
- Heat oil in a cast iron skillet over medium heat
- Add shredded brisket to the skillet and heat for 3-4 minutes until warm
- Remove brisket from skillet and wrap in aluminum foil
- Spread butter on one side of each slice of bread. Layer cheese on the dry side of one slice of bread, then add brisket and top with more cheese.
- Place the other slice of bread on top, buttered side facing up. Repeat the process for any other sandwiches.
- Cook each sandwich on the skillet for about 3 to 5 minutes per side
- When both sides are golden brown, remove from skillet, slice, and serve hot