Grilled Boneless Pork Chops
Grilled boneless pork chops seared over high heat on the grill. Prepared with a simple dry rub seasoning, this easy grill recipe is the perfect weeknight dinner and takes less than 30 minutes to make.
Servings: 4
Equipment
- Meat thermometer
Ingredients
- 4 boneless pork chops
- 2 tbsp canola oil
Dry Rub
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground mustard
- ½ tsp cayenne pepper
Instructions
- Fire up your grill to 400°F (205°C). Set up for 2-zone indirect cooking.
- Combine the dry rub ingredients in a small bowl. Use a fork to squash any lumps that may form.
- Apply a thin layer of canola oil to the pork chops. Apply the dry rub generously, rubbing on all sides.
- Cook for 8-10 minutes per side, until the meat hits an internal temperature of 145°F (62°C) for medium-rare or 160°F (70°C) for medium and no pink in the middle. Use a meat thermometer for an accurate reading.
- Remove from heat and rest for 10 minutes. Serve and enjoy.