Smoked Brisket Fries
Delicious loaded brisket fries topped with leftover smoked beef brisket, homemade garlic mayo, and bacon. Perfect for BBQ parties, game day snacks, and more!
Servings: 4
Ingredients
Garlic Mayo
- 5 cloves garlic minced
- 1 cup mayonnaise
- 3 tbsp lemon juice
- 1 tbsp honey
- 2 tsp kosher salt
- 1 tsp ground mustard
Brisket Fries
- 14 oz french fries frozen
- 2 lbs smoked brisket shredded
- 8 slices bacon cooked and crumbled
- 1 cup Monterey Jack cheese shredded
- 1 cup pico de gallo
- ¼ cup fresh cilantro roughly chopped
- 4 green onions thinly sliced
- ½ cup pickled jalapenos
- 1 cup BBQ sauce
Instructions
For the Garlic Mayo
- Whisk all ingredients in a mixing bowl until thoroughly mixed, or use an immersion blender for an extra smooth sauce.
For the French Fries
- Preheat your grill to 450°F (230°C)
- Grease a disposable foil pan or a grill-safe baking dish with cooking spray or a high smoke point oil (e.g. canola oil)
- Spread the fries in a single layer in the pan for even cooking
- Place the pan on the grill until the fries are hot and fully cooked, about 20 minutes. Check halfway through, rotating the pan and tossing the fries for even cooking.
- Remove from the grill to assemble the rest of the ingredients.
For the Brisket Fries
- Top the fries with the chopped brisket, bacon crumbles, and shredded cheese.
- Place the pan back on the grill until the brisket is heated and the cheese is melted, about 5-10 minutes.
- Remove from the grill and add the pico de gallo, cilantro, green onions, garlic mayo, and jalapeños
- Serve immediately