Beer Can Chicken Rub
The best dry rub seasoning for beer can chicken. Loaded with smoked paprika, chili powder, and cayenne pepper, this simple seasoning blend will take your smoked beer can chicken to the next level.
Servings: 10
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp dried thyme
- 2 tbsp chili powder
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 2 tbsp ground black pepper
Instructions
- In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form.
- Prepare the chicken by removing and discarding the giblets. Rinse the chicken inside and out under cold running water. Drain and pat dry with paper towels.
- Apply a thin layer of olive oil to the chicken, covering all sides
- Apply the dry rub to the chicken, working it across the entire surface and inside the cavities
- Smoke immediately