Grilled Asparagus
Quick and easy grilled asparagus coated in olive oil and lemon juice. Perfectly textured and deliciously smoky!
Servings: 4
Equipment
Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 lemon juice of
Garnish
- ¼ cup Parmesan cheese grated
- ½ lemon juice of
Instructions
- Heat your grill to medium-high heat, about 350-400°F (175-205°C)
- Cut the bottom ⅓ off of the asparagus, or snap the asparagus, discarding the bottom of the stems
- In a small bowl, combine the olive oil, juice of lemon, salt, and black pepper
- Place asparagus in a ziplock bag and coat with the olive oil and lemon juice mix. Toss to fully coat the asparagus.
- Once your grill has warmed up, place the asparagus on the grill perpendicular to the grates. Grill for 3-5 minutes per side, until the asparagus turns a vibrant green color and is tender.
- Serve right away with a garnish of grated Parmesan cheese and a squeeze of lemon