Smoked Mushrooms
These smoked mushrooms combine perfectly cooked, smoky, and tender mushrooms with a combination of butter and spices to make a super flavorful appetizer or side dish. Best of all, it takes just forty minutes to bring these savory smoked mushrooms to life!
Servings: 4
Ingredients
- 1 pound white button mushrooms cleaned
- ½ cup unsalted butter
- 1 tsp kosher salt or more to taste
- ½ tsp black pepper
- 1 tbsp Dijon mustard
Garnish
- fresh parsley
Instructions
- Preheat smoker to 250°F
- Add mushrooms to a skillet and smoke for 10 minutes with the lid on.
- Cut the butter into chunks. Remove the mushrooms and add the butter, salt, pepper, and mustard.
- Return the skillet to the smoker and smoke for 20 minutes or until the mushrooms are darker and tender.
- Remove mushrooms from the smoker and serve with a garnish of fresh parsley.