Grilled Green Beans
These grilled green beans are quick to make, and the results are smoky, tender yet crispy, perfectly seasoned veggies. The balance of just five essential ingredients creates a simple and delicious side dish that will pair perfectly with whatever else is on the grill!
Servings: 4
Equipment
Ingredients
- 1 lb green beans cleaned and trimmed
- 2 tbsp canola oil or any neutral cooking oil
- 3 cloves garlic minced
- 2 tsp kosher salt
- ½ tsp cracked black pepper
Instructions
- Fire up your grill to medium-high heat, about 375-450°F (190-230°C)
- Lightly oil a cast iron griddle. Set the griddle on the grill to warm up.
- Place green beans in a large bowl and toss to combine with oil, salt, pepper, and crushed garlic
- Add green beans to the griddle and grill for about 10 minutes, turning the beans with tongs every 2-3 minutes. The green beans are done when they are slightly charred and tender but not mushy.
- Serve immediately and enjoy