Elk steak is the perfect alternative to venison or beef, providing a mouthful of nutritious red meat to enjoy any time of the week. Prepared in a garlic marinade and seared over high heat, this slab of meat has flavor in every bite.
This grilled elk steak recipe is perfect for those who want to try something different but may not have the time to make an elaborate dish. In just 15 minutes and through only a few steps, you’ll be able to enjoy a uniquely tasty dinner. You can also add a marinade to make it extra special.
The best way to prepare this kind of meat is on the grill. Your meat will taste near perfection whether you use gas, charcoal, wood, or pellets. Most elk eaters prefer a thick cut flipped a couple of times on the grill and served sizzling.
From good meat prep to marinade tips, here’s how to grill elk steak the right way.