Smoked pulled pork enchiladas coated in chili sauce and wrapped in baked corn tortillas. This easy recipe is the best way to use your leftover pulled pork.
Tired of pulled pork sandwiches? Smoked pulled pork enchiladas are another way to use up leftover pulled pork. The meat is packed with flavor thanks to the enchilada sauce, and the gooey, melted cheese will make this recipe a guaranteed family favorite.
While most enchilada recipes call for you to make the dish in your oven, you can whip out your smoker and make this tasty recipe outside.
The beauty of this enchilada recipe is that you can customize it to your heart’s content. Add extra vegetables to your filling, or top with your favorite toppings like red onions and sour cream.