Getting a good brisket knife is the best way to ensure that your barbecue smoked beef is perfectly sliced once it’s time to serve. Here are five knives that will ensure that you cut your prized meat flawlessly time after time.
Having the right knife can make all the difference when slicing the perfect slice of brisket. While a dull or bad knife can tear or shred meat, a good knife will cleanly and effortlessly slice your brisket, while keeping it tender and even (whisper it) be nice to use.
And while it’s easy to be a nerdy over selecting your knife, the honest truth is that you don’t need anything too fancy here. A good serrated knife with a stainless steel blade will work great at gliding through tender brisket, while keeping its meat and outer bark intact.
However, not all knives are created equal. They differ in weight and balance, making some much easier to use and up-to-the-job than others. And after you’ve done all the hard work of smoking the perfect brisket, who wants to fall at the final hurdle with a poorly-made blade?
We’re here to help. Elevate your barbecue game with our simple guide to the best knives for slicing brisket today.
Victorinox Swiss Army Fibrox Pro 47645
When it comes to the best knife for slicing brisket, nothing comes close to the Victorinox Swiss Army 47645 Cutlery Fibrox Pro Slicing Knife.
This knife has a 12-inch stainless steel blade that’s razor-sharp. This allows you to slice through anything in just one stroke. And you don’t have to worry about blade maintenance, either – this premium blade stays sharp for a long time.
The impressive blade on the Victorinox Fibrox Pro Slicing Knife is also incredibly lightweight. It is attached to a non-slip 5.4-inch handle that’s easy to grip. Together, these components give you a balanced feel that makes it easy to handle and comfortable on the wrists. And this helps you make more accurate slices.
But we believe the secret to this high-quality knife is its Granton Blade that helps create air pockets as you slice – thereby reducing the friction to make slicing a breeze.
What We Like
- It has a razor-sharp Granton Blade.
- It is lightweight and offers a balanced feel.
- It has a non-slip handle that’s comfortable to grip.
- It helps create accurate and uniform slices.
- Capable of making very thin slices.
Mercer Culinary Millennia Granton Edge Slicer
Another top contender for the best knife for slicing brisket is the Mercer Culinary Millennia Granton Edge Slicer.
This 14-inch slicer comes with a Granton blade that allows you to make slices easily and with more accuracy. It is made with premium Japanese stainless steel that’s known for producing low-maintenance yet razor-sharp blades.
Also, we should add that this is a one-piece blade. This makes it less likely to be susceptible to breakage, even after years of wear and tear.
But if there’s anything that the Mercer Culinary Millennia Granton Edge Slicer is known for, it’s for its unparalleled grip. Its ergonomically-designed handles are made using a combination of Santoprene and polypropylene for maximum comfort and durability. It also comes with textured finger points that serve as slip resistance which doubles as a finger guard.
Overall, the Mercer Culinary Millennia Granton Edge Slicer is the perfect choice for those who are looking for a razor-sharp slicing knife without a heavy feel.
What We Like
- It is very comfortable to hold.
- It is very easy to clean.
- It is lightweight and maneuverable.
- It uses a durable one-piece Japanese stainless-steel blade.
- It is very sharp.
What We Don’t Like
You have to be extra careful when using this slicer. Even the slightest grazing of your fingers can cause it to slice through your skin – that’s how sharp it is.
Dexter Russell S140 12SC
Some chefs prefer serrated knives when it comes to slicing beef brisket. If you’re one of them, then you’ll love the Dexter-Russell 12″ Scalloped Slicer.
This knife uses a high-carbon steel blade that’s known for its durability and the fact that it doesn’t stain easily. This makes it last for a long time while being incredibly low-maintenance.
Thanks to its scalloped blade, the Dexter-Russell 12″ Scalloped Slicer can easily slice through food with the toughest exterior, but its lightweight feel allows you to slice with accuracy. This makes it perfect for slicing brisket, charcoal-roasted meat, and ribs.
This scalloped slicer also comes with a textured polypropylene handle that makes it easy to grip. This handle can also resist extreme temperatures, so you don’t have to worry about it being deformed when exposed to high heat while cooking.
With over 200 years of experience, there’s no doubt that Dexter-Russel has already perfected their knives. This is why their scalloped slicer is the best knife for slicing brisket, ribs, or even your favorite loaves of bread.
What We Like
- It is versatile.
- It is very easy to clean.
- It offers the best value for money.
- It is comfortable and easy to use.
- It is very sharp.
- It is very durable.
Dexter-Russell S131F-6PCP Boning Knife
Another entry from Dexter-Russel is its S131F-6PCP Boning Knife.
The uniquely-shaped blade on this boning knife is made of high-carbon steel that’s both super sharp and durable. Its pointed tip and sharp edge allow you to slice swiftly and accurately, especially around areas that can’t be easily reached by bulkier knives. This makes it perfect for slicing the meat off of bones.
For easy handling, the Dexter-Russell S131F-6PCP Boning Knife comes with the brand’s Grip-Tex handle. Its textured design makes it easy to grip to prevent it from slipping off your hands.
Overall, this is the perfect knife for those who are looking for alternatives to the bulkier slicing knives.
What We Like
- It is easy to clean.
- It is lightweight
- It has a comfortable grip.
- It is great for slicing smaller cuts of meat.
- It is perfect for slicing meat off the bone.
What We Don’t Like
- The grip can be too small for those with bigger hands.
Wusthof 4532 Super Slicer
If you’re willing to invest in a premium knife that’s designed to perfection, then the Wusthof 4532 Slicer Knife is worth the investment.
This 10-inch slicer knife comes with a stainless steel blade that’s known for its sharpness, durability, and is easy to clean. It is designed with low and high-frequency serrations that allow it to slice through meat with incredible accuracy and unparalleled performance. This is why it’s known for being one of the best knives for slicing brisket.
It comes with a minimalist handle that’s comfortable to grip. And since it’s easy on the wrists, the Wusthof 4532 Slicer Knife is also maneuverable.
We also love that it comes with a magnet, so you can easily attach it to your wall or stovetop. Not only does this make it accessible, but it also adds an interesting charm to your kitchen.
What We Like
- It uses a sharp stainless steel blade.
- It is easy to clean.
- It is comfortable to use and highly maneuverable.
- The magnets offer better storage options.
- It offers unparalleled accuracy and performance.
- Although quite pricey, its features offer great value for the money.
