I’m a bit of a homemade barbecue sauce fiend. I love making up different concoctions in my lab (by ‘lab’ I mean my little corner of the kitchen), where I try to strike the perfect balance of smokey, sweet and spicy.
And with this chipotle BBQ sauce recipe I might just have done it.
And like with any good BBQ sauce, it goes so well with so many different types of grilled food.
I’ve had it with chicken, pulled pork, brisket, burgers… You name it. And each time it matches superbly.
It has a flavor profile that should suit a lot of BBQ fans. It has a little kick of spice without being too much, and it has a deep flavor to it provided by the chipotle.
Here are some quick tips to help you get the most out of your homemade chipotle BBQ sauce:
This recipe is easy to customize in line with your personal preferences when it comes to spice. I’m a total spice head, so I like a lot of kick. I know not everyone does though so I’ve tempered this recipe to be a bit softer on spice.
If you do want to add a bit more spice, I recommend you do it while the sauce is on a simmer. Only add a little bit at a time, and give it a few minutes to work in before you taste and make a judgment. It’s far easier to add spice than it is to dilute it.
While I love homemade condiments, they do have a far more limited window of consumption before they start to turn. Thanks largely in part to the lack of any preservatives (trust me, it’s good they don’t have this). Generally speaking, I wouldn’t leave any homemade sauce in the fridge for longer than 4 days. If you want to freeze it then don’t keep it in the freezer for longer than two months.