Easy Homemade Chipotle BBQ Sauce (Recipe)

chipotle bbq sauce recipe

I’m a bit of a homemade barbecue sauce fiend. I love making up different concoctions in my lab (by ‘lab’ I mean my little corner of the kitchen), where I try to strike the perfect balance of smokey, sweet and spicy.

And with this chipotle BBQ sauce recipe I might just have done it.

And like with any good BBQ sauce, it goes so well with so many different types of grilled food.

easy homemade chipotle bbq sauce in bowl and serving spoon

I’ve had it with chicken, pulled pork, brisket, burgers… You name it. And each time it matches superbly.

It has a flavor profile that should suit a lot of BBQ fans. It has a little kick of spice without being too much, and it has a deep flavor to it provided by the chipotle.

chipotle bbq sauce recipe

Here are some quick tips to help you get the most out of your homemade chipotle BBQ sauce:

This recipe is easy to customize in line with your personal preferences when it comes to spice. I’m a total spice head, so I like a lot of kick. I know not everyone does though so I’ve tempered this recipe to be a bit softer on spice.

chipotle peppers for bbq sauce

If you do want to add a bit more spice, I recommend you do it while the sauce is on a simmer. Only add a little bit at a time, and give it a few minutes to work in before you taste and make a judgment. It’s far easier to add spice than it is to dilute it.

While I love homemade condiments, they do have a far more limited window of consumption before they start to turn. Thanks largely in part to the lack of any preservatives (trust me, it’s good they don’t have this). Generally speaking, I wouldn’t leave any homemade sauce in the fridge for longer than 4 days. If you want to freeze it then don’t keep it in the freezer for longer than two months.

chipotle bbq sauce served over sliced brisket
chipotle bbq sauce recipe
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5 from 1 vote

Chipotle BBQ Sauce

This chipotle BBQ sauce is delicious and couldn’t be easier to make. It strikes the perfect balance between spicy and sweet, and takes no time at all to make.
Course Side Dish
Cuisine American, BBQ, Mexican
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 2 chipotle peppers in adobo sauce
  • ½ cup ketchup
  • 8 oz chopped tomatoes
  • 1 tbsp olive oil
  • 1 large green onion chopped
  • 3 cloves garlic minced
  • 4 tsp apple cider vinegar
  • 2 tsp ground paprika
  • 1 tsp chili powder
  • 1 tsp ground mustard
  • 1 tsp black pepper
  • Salt to taste

Instructions

  • Heat up a medium saucepan to a medium-low heat. Add olive oil and chopped onions. Saute for 3-4 minutes, or until onions have started to soften and turn translucent.
  • Add garlic and saute for a further minute
  • Add all remaining ingredients and stir over heat
  • Reduce heat to low and cover the saucepan. Leave to simmer for 20 minutes, stirring occasionally
  • Transfer to container or bottle and store in refrigerator tightly covered
  • Can be stored for 4 days maximum, or frozen for 2 months.

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