Easy pork crackling made from trimmed pork belly. Made with a salt dry brine and olive oil rub before grilled over low heat, these dried pork skin squares are deliciously crispy. Enjoy a tasty, crunchy, savory bite of pork crackling. Available around the world, pork cracklings are more than a trendy snack. Whether produced commercially … Read more
Smoked pork belly cooked low and slow over applewood. This simple backyard recipe takes this underrated meat to a new level. This smoked pork belly recipe is proof that pork and barbecue are a natural fit. Rich in fat, this underrated pork cut is perfect for low and slow cooking. The final result is a … Read more
Pork belly and bacon are both often derived from the belly of the pig, which has led to confusion over the years over which one to go for when smoking or grilling your next cut of BBQ pork. Find out everything you need to know about the differences between pork belly and bacon in our … Read more