Smoked peanuts coated in butter and BBQ seasoning, cooked over hickory woodfire. This protein-packed snack is easy to prepare and only takes 30 minutes to cook!
Smoky with a hint of spice, these smoked peanuts are an easy snack to whip up on your backyard smoker. With our chili & paprika seasoning blend and hickory woodfire, these combine classic smoke flavors with the earthy notes provided by shelled peanuts.
Want more of a kick? Add a dash more chili powder. Want more sweetness? Try stirring in a tablespoon of honey to the mix. This simple smoker recipe is easy to customize, and also works great on cashews and pecans.
Once you’ve made these, you’ll never go back to store-bought roasted nuts again. Discover how to smoke peanuts today!