Cold smoke generators offer you the chance to make your own homemade cheese, bacon, or smoked fish, on your regular BBQ grill. This simple grill accessory will open up a whole new world of outdoor cooking to you. Here are 5 of the best cold smoke generators to help you crank up the smoke! Getting … Read more
Take your BBQ to the next level with this essential bit of pellet grilling and cold smoking ware If you want to infuse your pellet smoked meat with some added smoky flavor or want to start experimenting with cold smoking, the best place to start is with a smoke tube. This essential BBQ tool might … Read more
Meat curing at home is a lot easier than you think. Learn how to prepare pork sausage or ham for barbecue smoking with our guide to curing meat with salt.
Smoked mettwurst is the best way to enjoy this classic German sausage. Made from minced pork and lean beef, this meat is bursting with flavor. Learn how to cure, season, and cold smoke mettwurst with our barbecue sausage recipe.
Cold smoked salmon is the perfect way to enjoy one of our favorite plates of fish. Made with a salt-water brine and a sugar curing solution, before cooked at low temperatures, this smoked fish is unlike any other. Learn how to cold salmon the right way with our walkthrough and guide.
Make smoked trout the right way with this cold smoking recipe. Prepared with a salt and herb brine before cold smoked over alder for the perfect flavor. Learn how to smoke trout at home with our barbecue recipe. We’re cooking one of my all-time favorite types of fish today: Trout. This freshwater fish carries a … Read more
Want to smoke fish and cheese in your backyard? Learn how to build a DIY cold smoker with our step-by-step guide. Looking for a way to build a cold smoker? Let’s start by defining what cold smoking is before explaining the small details involved. Cold smoking involves introducing flavors to food using very minimal heat. … Read more
What are the differences between cold and hot smoking, and when should you use each method? Our backyard cooking guide is here to help. From briskets and pork butts, to whole turkeys and salmon, there are so many cuts of meat that are greatly enhanced (or even improved) with a little smoke. The low and … Read more
Make perfect home-smoked cheese and salmon every time with our full guide to cold smoking. Tips, techniques, and the best gear for your own backyard cold smoker setup. Are you looking for a guide to cold smoking? Perhaps you’ve had a chance to taste some food that has been cold smoked, and you are thinking … Read more
Smoked tilapia lightly seasoned and cooked low and slow over alder wood. These beautiful skinless fillets are rich in omega 3 fatty acids, with all the flavor coming from just the fish meat. Made in just 2 hours, tilapia will soon become your new favorite smoking recipe. Tilapia is, since 2002, the fourth most consumed … Read more
Smoked cheese has a delicious, nutty flavor that’s unlike anything you will have tasted at the store. The good news is that it’s a lot simpler to make at home than you might think. Learn how to cold smoke cheese the easy way. Is anything that cheese can’t solve? It’s the perfect topping or side … Read more