Alder’s earthy yet delicate aroma makes it perfect for seafood and other light meats. Learn how alder’s subtle, smooth flavor enhances fish, poultry, and even cheese, and discover tips for using it in your smoker today. When most people think of woods used for smoking, they imagine hickory, oak, and other bold woods that add … Read more
Plum smoking wood offers a unique blend of mild, fruity flavors to smoked meat with its slow burn and distinct aroma. Discover how to upgrade your backyard barbecue with this hardwood gem. You’ve tried oak, walnut, and hickory in the smoker and are looking to branch out a little but don’t know where to start? … Read more
Pear smoking wood is a hidden gem in the barbecue world, known for its subtle aroma and impressive burn duration. Discover how to use pear wood for your next barbecue cook-off. The success of your smoke can hinge on your choice of smoking wood. While woods like hickory, mesquite and applewood might be long-time favorites … Read more
Learn about mulberry wood for smoking, including its characteristics, how to use it for barbecue, plus the best meats to smoke with it. If you’ve ever enjoyed a slice or two of applewood smoked bacon, you know how the sweet smoke of a fruit tree can really transform a piece of meat. One of the … Read more
The best woods for smoking lamb, from oak and hickory hardwoods to fruity applewood and strong mesquite. Find the right smoking wood flavor for your next barbecue smoked lamb today. There are few meats as special as smoked lamb. Its strong, almost-gamey flavor is brought to a new level by cooking it low and slow … Read more
Orangewood is an underrated smoking fruitwood that will elevate your smoked chicken, turkey, or salmon to the next level. Discover how to use these beautiful citrus smoking wood chips today. Often overlooked in favor of other smoking woods, orange wood is an underrated fuel that can inject an incredible citrus twist into your smoked meats. … Read more
Oakwood is one of the barbecue world’s classic smoking woods thanks to its efficient burn rate and earthy aroma. Discover how to use oakwood in your smoker today. Oakwood is one of the most popular woods when it’s time to fire up the smoker. Everyone from experienced pitmasters to newbies to the trade swears by … Read more
Peachwood is a beautiful smoking wood with a distinct sweet flavor that’s perfectly paired with smoked salmon, glazed ham, or poultry. Find out how to use peach smoking wood for your backyard smoker or grill today. Fruit trees such as the peach make surprisingly good woods for smoking. Their naturally sweet flavors combined with the … Read more
Maple is a beautiful smoking wood with a delicately sweet aroma that’s perfectly paired with smoked ham, ribs, or chicken. Find out how to use maple smoking wood for your backyard barbecue today. Maple trees give us delicious maple syrup that we put on our pancakes and so much more. Maple wood is one of … Read more
Hickory is the classic barbecue smoking wood. Its strong and nutty aroma is the perfect accompaniment to smoked brisket, pork butt, or beef chuck. Find out how to use hickory smoking wood for your backyard barbecue. Every barbecue enthusiast knows that choosing the right material for smoking meat is key. Certain woods burn longer than … Read more
Walnut smoking wood is one of the barbecue world’s most robust wood chip types thanks to its strong aroma and long burn time. Discover how to use walnut wood for your next barbecue cook-off. Walnut wood is one of the most common woods you’ll find in the store when you stock up for your smoker. … Read more
Best woods for smoking beef steak, from oak and hickory hardwoods to fruit cherry and maple. Find the right smoking wood flavor for your next barbecue smoke today. Steak is a classic cut of meat to serve up for date night, the 4th of July, or any other time when you want to feed people … Read more
The best smoking wood for beef tri-tip, from sweet applewood to deep hickory and mesquite. Find the right smoking wood for your next barbecue session today. Tri-tip is a lesser-known cut of beef that could be your secret weapon at your next barbecue. It is a triangular cut from the bottom of the sirloin that … Read more
Make the best cold smoked cheese with these best smoking woods. Delicious mild woods including applewood, hickory, and oak. Get the best smoking wood for cheese today. Many guides to smoking focus on meat, but that leads to too many people missing out on the wonders of smoked cheese. Popping cheese in the smoker is … Read more
Hickory and mesquite are popular barbecue smoking woods with intense smoky flavors and thick blue smoke. But which one should you be throwing on your smoker’s coals? Discover the differences between hickory and mesquite wood chips.
Pecan smoking wood is one of the barbecue world’s most popular wood chip choices thanks to its mildly sweet aroma. Find out how to use it and our recommendations for the best pecan wood for smoking. If you’re a BBQ food enthusiast, one of the most important decisions you’ll make when smoking your next dish … Read more
Find out the best flavored smoking woods for one of the best BBQ fish out there: Salmon. Alder, hickory, maple, and more. Dark strong meats like pork butt and brisket have been BBQ favorites for years, but there’s nothing quite like salmon. When it comes to cold smoking salmon, the wood that you choose will … Read more
Wood chips are the perfect fuel for your barbecue smoker. But can you make your own? Learn how to make wood chips for smoking with our easy step-by-step guide.
Wanting to take your BBQ pork to the next level? Here are 5 of the very best types of wood for smoking pulled pork. Pulled pork is by far best when smoked. BBQ smoking helps render pork’s fat content to enrich it with flavor. This makes it juicy and tender all throughout the flesh, and … Read more
Why you should stop soaking wood chips for smoking. Everything you need to know about water absorption, smoldering, heat-up time, and more. Wood chips help form the basis of any good smoking cook-off, but one debate that never seems to go away is whether or not you should soak your wood chips before smoking. This … Read more