Delicious beef tri-tip smoked low and slow on your Traeger or favorite pellet grill. This underrated barbecue smoked meat cut is tender and packed full of beefy flavor. This pellet grill smoked tri-tip is tender and bursting with flavor. From the bottom sirloin of the steer, tri-tip is lean but boasts an incredibly bold flavor … Read more
Easy smoked tri-tip tacos cooked low and slow on your backyard smoker or grill. These beef-filled tacos combine tender tri-tip roast with our homemade barbecue rub, crumbled queso fresco, and toasted corn tortillas for some seriously juicy flavor. These smoked tri-tip tacos are loaded with tender BBQ beef and fresh fillings to create the perfect … Read more
Slice beef tri-tip perfectly every time with our easy meat carving guide. From cutting against the grain to quick serving tips, discover how to cut tri-tip today. Tri-tip is a delicious cut of beef, but to get the best out of it, you need to know exactly how to deal with its unique dual-grain texture. … Read more
The best smoking wood for beef tri-tip, from sweet applewood to deep hickory and mesquite. Find the right smoking wood for your next barbecue session today. Tri-tip is a lesser-known cut of beef that could be your secret weapon at your next barbecue. It is a triangular cut from the bottom of the sirloin that … Read more
Beef tri-tip is a delicious cut of meat that has an ever-growing army of fans. But what exactly is it, and what’s the best way to enjoy it? Find out everything you need to know about tri-tip steak with our beef guide. Tri-tip steak is unlike any other cut of beef you’ve ever had. Originally … Read more
Smoked beef tri-tip will soon be your new favorite barbecue steak. Usually cooked on the grill, preparing it on the backyard smoker produces an unparalleled cut of flavorful and tender smoked beef. Learn how to prepare, dry brine, and smoke tri-tip with our barbecue guide and recipe. Tri-tip is one of the most tender and … Read more
BBQ grilled tri-tip kabobs are the best excuse to fire up the backyard grill. These beef steak skewers are marinated in a Worcestershire sauce and balsamic mix before seared over high heat. This is tender beef tri-tip done right. Learn how to do it right with our grilling recipe.
Tri-tip and brisket are considered to be among the best cuts of beef for smoking. Here’s everything you need to know about the differences with our BBQ smoking guide. When it comes to choosing between the best cuts of beef for smoking, it’s a close call between tri-tip and brisket. Both are universally praised because … Read more
Tri-tip is a fantastic cut of meat that can go a long way at your next BBQ. Here’s how to reverse sear it properly to make sure it’s moist, tender, and delicious. Reverse searing offers you the best of both worlds when it comes to BBQ. You get to cook something, low and slow, to … Read more
The most delicious ways to make the most of your leftover tri-tip steak. Including tri-tip dinners, sandwiches, and chili. Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves … Read more
Cook the perfect, tender BBQ tri-tip. Delicious and rich in juices, this is the easy way to sous vide tri-tip before finishing it on the grill.