Grilled lamb chops prepared in a rosemary dry rub before being seared over high heat on the grill. This easy grill recipe has a subtle herb flavor and takes less than 30 minutes to cook. These grilled lamb chops are beautifully tender, offering a rich flavor and delicately crisp charred finish that can only be … Read more
The best woods for smoking lamb, from oak and hickory hardwoods to fruity applewood and strong mesquite. Find the right smoking wood flavor for your next barbecue smoked lamb today. There are few meats as special as smoked lamb. Its strong, almost-gamey flavor is brought to a new level by cooking it low and slow … Read more
Delicious BBQ smoked leg of lamb prepared with a garlic & lemon marinade before cooked low and slow over hickory wood. This beautifully tender lamb cut is taken to a whole new level on the smoker. Smoked beef and pork are delicious, but you haven’t lived until you’ve tried smoked leg of lamb. With a … Read more
Incredible grilled lamb burgers combined with fresh herbs and spices before fired over high heat on your backyard grill. These easy homemade ground lamb BBQ patties are topped with tzatziki sauce and nestled in a hamburger bun for a delicious taste of the Mediterranean. Burgers are surely one of the most popular foods for summer … Read more
Easy grilled lamb sosaties prepared in a curry marinade and fired over high heat. This South African braai classic uses boneless leg of lamb, dried apricots, and spices to create an unreal flavor combination. These lamb sosaties epitomize everything we love about fire-cooked meat skewers. The South African braai classic matches cubes of succulent lamb … Read more
The best lamb chop cuts from loin to rack, and leg to shank. Choose the right meat cut for your next recipe. Lamb probably isn’t the first meat that comes to mind when thinking about what you’ll cook next on the grill. Sure, we all love a bit of roast lamb for weekend dinner, but … Read more
Smoked lamb shank cooked low and slow over hickory wood. From meat prep to dry rubs, discover how to smoke lamb shank today. Lamb shank is an underrated meat cut that’s taken to a new level when smoked low and slow over hickory wood fire. Turning melt-in-your-mouth tender, this lamb dish can be enjoyed year-round. … Read more
Smoked lamb rack cooked low and slow over coals and hickory wood. Prepared with simple paprika and garlic dry rub, this easy barbecue recipe balances lamb’s gamey flavor with smoke and spice. Smoked rack of lamb is a quick and easy way to enjoy one of the best lamb cuts for barbecue. Requiring only minimal … Read more
Smoked lamb neck cooked over hickory wood. This tender pull-apart meat is perfect for slow cooking and is taken to a new level with this easy smoking recipe. Smoked lamb neck is an unusual meat cut, but its tender texture and rich lamb flavor make it perfect for cooking low and slow on your smoker … Read more
Smoked lamb shoulder cooked over wood and low heat on your backyard smoker. This delicious barbecue meat is tender and pulls apart beautifully. Get the recipe today. Smoked lamb shoulder is the perfect alternative to your average smoked pork butt or beef chuck. It’s unique enough for a special event but not so out there … Read more
Smoked lamb ribs are tender and packed full of flavor. Learn how to smoke lamb ribs with our easy barbecue recipe. You would be hardpressed to find a meat lover who does not like their ribs. If you own a barbecue smoker, you are in luck. Nothing is quite like lamb ribs that are cooked … Read more
These smoked lamb lollipops are quick and easy, and the perfect barbecue recipe for lamb loin chops. Smoked hot and fast as a rack before cut up into chop portions, get ready to meet your new favorite cut of lamb. You can either grill the whole rack of lamb or break it down into individual … Read more
Goat meat has been surging in popularity over the past few years, with some calling it a healthier alternative to lamb. But the meat isn’t a like-for-like alternative. In today’s article we’re going to show you the main differences between goat and lamb meat, how to cook them, and when to use each one. Goat … Read more
This grilled leg of lamb gives you plenty of flavor, lots of delicious crust and crispy, garlicky bits. Easy to make, and enough to satisfy huge groups, this recipe will be a hit! Just in time for Spring, this traditional cut of meat is more than enough to feed a crowd. It’s marinated for a … Read more