Everyone needs a go-to burger recipe that stands out from the crowd, and I think I have just that with these beautiful grilled bison sliders.
Where some people might just throw frozen beef burgers on to the grill and hope for the best, these bison cuts are oozing with succulent flavors.
Smoking or grilling frozen meat is never as nice, so let’s go fresh. It’s the best way to delicious bison burgers.
The ‘gamier’ cut of meat is a bit lighter on the cholesterol than traditional ground beef burgers, but lacking none of the punch or flavor that you want from a burger.
Serve these up at your next tailgate or BBQ party and you’ll have won over a new army of fans.