This grilled shrimp recipe is the perfect appetizer to kick start your barbecue.
I originally saw this recipe with a good deal of Thai chili in it. I love spicy food, but that was even a bit too much for my tastes. So I’ve tweaked this recipe and swapped in regular red chili.
Adjust for your personal tastes though, and even consider removing the chili altogether if you’re not a spice fan.