Smoked stuffed pork loin – an easy way to cook perfectly tender barbecue pork on your backyard smoker. Filled with a mushroom and onion filling, this dinner recipe is rich, tender, and juicy. Anyone who has smoked pork loin before will tell you it poses a real challenge in keeping it moist and tender. One … Read more
Smoked pork riblets cooked low and slow to give you deliciously tender, fall-off-the-bone rib ends. Perfect for an addictive BBQ party treat or appetizer!
Pork loin roast is a lean and tender cut of meat that’s beautiful fresh off the grill or smoker. Find out exactly what it is, how to prepare it, and how it’s different from pork tenderloin.
Find out the big differences between pork butt and pork shoulder, and the best ways to cook them. BBQ pork recipes, cooking guides, and more. If the term ‘pork butt’ has confused you, then you are not alone. It doesn’t help matters that ‘pork butt’ doesn’t even come from the rear end of the pig, … Read more
These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Done in just 90 minutes, this is barbecue pork made easy. While a lot of high-ticket barbecue cuts take in excess of three or four hours on the smoker, these electric smoker pork chops can be served up in just 90 minutes. This … Read more
Need a pork chop seasoning rub that delivers beautiful flavors without completely overpowering your meat? Well look no more! Here’s the best pork rub seasoning for your grill. I feel like pork chop seasoning is often overlooked as something to always have on hand in favor of ‘bigger name’ seasonings, like for chicken or brisket. … Read more
For the perfect barbecue whole ham, you need the right smoking wood. But which hardwood will give the right aromas and flavors for your pork cut? Cook the perfect whole ham with our guide to the best woods for smoking ham. Ham can be outstanding in texture and taste if you use the best type … Read more
If you’re after a prized centerpiece for your holiday meal then look no further than this smoked rack of pork. Cooked low and slow over coal and apple wood, this is the perfect way to enjoy rib roast fresh off the smoker. There aren’t many meats that are as delicious fresh off the smoker as … Read more
Pork cushion is a delicious cut of meat that’s perfect for smoking. We delve into everything you need to know about one of the best pork cuts. Where it comes from on the pig, where to buy it, and the best way to smoke it.
Coated in honey and brown sugar, this barbecue bacon jerky is unlike anything you’ve had before. This is how to make the best bacon jerky on a smoker. If you’re a fan of store-bought jerky, you’ve come to the right place. This barbecue bacon jerky is easy to make in the backyard on your smoker, … Read more
Not sure where to start with your next rack of smoked BBQ ribs? From baby back to spareribs, here’s everything you need to know about the different types of pork ribs. If you’ve been dying to try a new pork rib recipe, only to be stumped once you reach the butcher counter and been asked … Read more
This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double-smoked spiral ham. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way … Read more
This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Broken down into three easy stages, this recipe will become your go-to for your next backyard cook-off. Is there a better way to get the fall-off-the-bone ribs that everyone craves? Smoked BBQ ribs are one of the … Read more
If you have leftover pork tenderloin that you want to reheat without ruining it, then this is the guide for you. Here’s how to reheat pork tenderloin without it going dry. When it comes to leftovers, there aren’t many meats better than smoked pork tenderloin. Not only can it served by itself on the side … Read more
Smoked fresh ham is one of the best meats for cooking low and slow. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Smoked ham boasts a delicious flavor and texture that can’t be beaten by many other cuts of meat. While the meat is often regarded as … Read more
Pork belly and bacon are both often derived from the belly of the pig, which has led to confusion over the years over which one to go for when smoking or grilling your next cut of BBQ pork. Find out everything you need to know about the differences between pork belly and bacon in our … Read more
This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time. Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue’s showpiece. Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. With substantial brining and smoking … Read more