This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double-smoked spiral ham. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way … Read more
This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Broken down into three easy stages, this recipe will become your go-to for your next backyard cook-off. Is there a better way to get the fall-off-the-bone ribs that everyone craves? Smoked BBQ ribs are one of the … Read more
From best woods, to cooking times, to target temperatures, here’s everything you need to know for smoking your next baby back ribs.
Make one of the world’s best types of sausage with our guide to Spanish and Mexican chorizo. Learn times, temps and woods with our recipe and guide. Here’s how to smoke chorizo. Chorizo is quite an ambiguous word. In Spain, it’s several sausages all of which contain smoked paprika, which gives them a bright red … Read more
Smoked turkey is one of the most iconic crowd-pleasing smoking recipes out there. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Here’s how to smoke turkey in an electric smoker. BBQ smoking is one of the best ways out there … Read more
Smoked tilapia lightly seasoned and cooked low and slow over alder wood. These beautiful skinless fillets are rich in omega 3 fatty acids, with all the flavor coming from just the fish meat. Made in just 2 hours, tilapia will soon become your new favorite smoking recipe. Tilapia is, since 2002, the fourth most consumed … Read more
Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just plain on their own. Smoke the perfect plate of this delicious cut of beef with our full guide and walkthrough! Beef cheeks might not be everyone’s first thought when it comes to which cut of … Read more
The best way to smoke pork Boston butt. Cooked low and slow for hours over apple and hickory for the ultimate cut of barbecue pork. Despite its long smoke time, pork butt is actually quite a simple meat for smoking and a great place for barbecue beginners to start. It doesn’t require a lot of … Read more
Ready to cook one of the best loved BBQ meats out there? Perfectly smoked ribs are fall-off-the-bone delicious and packed full of flavor. Luckily you don’t need a smoker to make them. Here’s how to smoke ribs on your gas grill. BBQ ribs remain a mainstay on the grilling competition circuit and it’s not hard … Read more
From best woods, to cooking times, to target temperatures, here’s everything you need to know to choose the best meats to smoke.
Smoked turkey legs are the ultimate platter food. They’re juicy with a crisp skin for the perfect bite. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. There’s a reason turkey legs are so popular at festivals, food trucks, and … Read more
Smoked fresh ham is one of the best meats for cooking low and slow. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Smoked ham boasts a delicious flavor and texture that can’t be beaten by many other cuts of meat. While the meat is often regarded as … Read more
This smoked shrimp recipe combines fresh shrimp with a butter sauce, spicy rub, and lemon zest for the perfect flavor blend. Cooked for just 30 minutes in your BBQ smoker, this as quick as delicious, fresh shrimp gets! Many people reach for skewers or baskets to cook their shrimp, but today I’m going to show … Read more
Perfect smoked chicken leg quarters with crispy skin. Time and temperature guide. Use the best BBQ chicken rub and smoking woods. Far are few better meats than smoked chicken. Melt-off-the-bone goodness in the form of a tender and moist cut of chicken. Match that with the rich barbecue flavors of an outdoor smoker and you’re … Read more
South Korea does chicken wings like no other country. Striking the perfect balance between spicy, sweet, smokey and crunchy, these wings will fast become your new favorite. If you haven’t made many Korean BBQ dishes before then you might be struck by the sheer number of ingredients needed for the sauce, particularly as a few … Read more
Learn how to cook the perfect bird with our smoked Cornish hen recipe. An underrated cut of meat, but one of the best smoker recipes! Most people might smoke Cornish hens as part of their Christmas or Thanksgiving BBQ meal, but I like to smoke these year-round. These hens are prepared with a good brine … Read more
Smoked trisket is unlike anything you’ve had before. But what is trisket? Find out how to make this tri-tip brisket hybrid with our meat prep guide and easy recipe. Trisket is a confusing term. A cursory internet search and you’re met with Triscuit, a snack cracker brand, as well as fairly colorful definitions on Urban … Read more